Food You Must Try in Goa
The Cuisine in Goa exhibits a high dominance of vibrant flavors and spices. You will find the food highly influenced by Goa situated on India’s West Coast and Arabian Sea’s shores. The dominance of seafood precedes the dominance of spices and flavors. The most commonly found kinds of seafood in Goa’s famous food are tuna, prawns, shark, pomfret, etc. Food in Goa has to incorporate one of these ingredients; pork, meat, coconut, rice, etc. If you want to know about some of the best food in Goa, read this article ahead!
1.Prawn balchão
During Goa’s colonization, the Catholic Portuguese were the ones to introduce Prawn Balchao into Goan Cuisine. You should try this Goa famous food to acknowledge its roots in Goan Portuguese Cuisine. Prawn is the main ingredient in making this spicy delight, almost pickle-like. The mixed style of masala (spices) like red chilies (dried) and cumin is very commonly used in Balchao. The hot-sweet-sour flavor of this cuisine makes it the traditional food of Goa. You will find vinegar adding a tinge of sourness to the Balchao.
How is it served?
The dish is best served with Rice or bread of your choice.
2.Chicken Xacuti
Kashmiri Red chilies and poppy seeds are combined to make this tasteful Goa Special Food. This dish is inclined toward Portuguese food. As an Indian Cuisine, Chicken Xacuti’s gravy is made thicker using ground dried coconut instead of flour. The gluten-free nature makes the dish more desirable.
This dish hosts many exotic spices like poppy seeds, Kashmiri Lal chili, maize flower, and aniseeds. The curry is an amalgamation of flavors like coconuts, chicken, onions, etc. Your platter will be filled with delight having this traditional food of Goa on it!
How is it served?
Chicken Xacuti is best eaten when served hot, accompanied with rice or bread.
3.Poee
Poee is a simple and sweet dish. Poee is bread-like and is made using Maida, Whole Wheat flour, and wheat bran. This bread holds popularity in Goa as the bread is sold in the morning hours. They are a product commonly found in every Gon bakery. You can also grab this bread on the streets if you are a morning person. The dry yeast activity is utilized to manufacture these loaves of bread.
How is it served?
There are various side dishes that Poee will be served to you. These include Goa special food like Mushroom Shagoti (Goan Style), Potato Vindaloo, etc. Pumpkin Soup Cream made as a continental dish can also be served with Serve Goan Poee.
4.Vindaloo
Vindaloo has been a traditional food of Goa for a long time now. This curry with a proportioned sweet and sour taste is traditionally called Goan Pork Vindaloo. It was served during New Year, Christmas and Easter. Now you’ll find its taste has changed to hot and spicy. This magic occurs by adding garlic, red chilies, and ginger to the curry. This makes the now Vindaloo tangy and spicy.
How is it served?
This famous food is best served when sided with Naan bread, rice, potatoes, chapatis, or wraps.
5.Sorpotel
Sorpotel is another famous meat-made food from Goa. The meat is made to undergo parboiling while the fats are fried to cook Sorpotel. ‘Soro’ is a Konkani word that translates to alcohol or liquor. Sorpotel (also known as sarapatel) is a famous food in Goa. The meat is parboiled, and the fat is fried.
There is no restriction on consuming Sorpotel at the hour of your choice. Most people have it for breakfast. This is prepared using mutton, pork, or beef liver. A company of herbs and spices, garlic and onion, are also added to the dish.
How is it served?
The best side served for this dish are poee, sanna, steamed rice, chapati, or sweet bread.
6.Chicken Cafreal
The Chicken Cafreal dish also has Portuguese origins. The signature recognition for this dish has to be the thick dry sauce. It is made by marinating and cooking spices and herbs. This makes a flavourful coat around the chicken with considerable thickness. This is a traditional dish of Goa. You can enjoy it during Christmas and other celebrations of such importance.
How is it served?
The best companions for chicken cafreal are bread, potatoes, and rice.
7.Sorak
Sorak, the vegetarian curry, is to be the talk of the town during monsoons. Tomatoes in onions are used with a spicy masala for this curry. The main ingredient for the curry is coconut. This curry exhibits balanced flavors of tang, spice, and cream.
How is it served?
It is served best with steamed rice, poee, and potatoes.
8. Goan Nevri
These are flour-made sweet balls. Cardamom, sugar, coconut, and almonds are stuffed into these balls. This is usually popular during the days of Diwali and Ganesh Chaturthi in Goa. Karanji, when not fried and steamed, are called Nevri. They will satisfy both your health and taste.
How is it served?
They are usually served for breakfast and snacks. Can be paired with tea or any drink of your choice.
9. Sanna
Spongy and steamed rice cakes, also known as idli in India, are called Sanna. They are often paired with various curries, chicken sukka, sorpotel, and pork vindaloo. A sweeter version of Sana is also made. It is made by utilizing unrefined palm or cane sugar.
How is it served?
You can enjoy your Sana with stir-fries, and curries and even eat it alone.
10.Goan Fish Curry
The Goan Fish Curry is made rich in coastal flavors. It is tangy, warm, and spicy. The creamy texture comes into the curry from the coconut sauce. Tamarind is responsible for the tangy taste of this spicy curry.
Sometimes the tang in the dish is all thanks to the raw mango used. Kingfish and pomfret are the main ingredients for the Goan fish curry.
How is it served?
Your taste buds are in for a treat with go-on fish curry served alongside steamed rice.
11.Patolea
Patolea is among the sweet dishes in the Traditional Food of Goa. The main ingredients for the dish are tamarind leaves and red rice (Goan). The leaves are first bound with rice paste. These tamarind leaves are now stuffed with cardamom jaggery and coconut fillings. Once folded into wraps, these leaves are exposed to steam for 30 minutes to make Patolea.
How is it served?
It is usually consumed alongside tea. Its amazing taste can be fathomed only when served warm.
12.Feijoada
Feijoada is known for its thickness. You will find it a perfect amalgamation of spicy and tangy flavors. The gravy, for ingredients, uses pork or beef sausages and red kidney beans.
‘Feijão,’ i.e., beans, is the Portuguese word that Feijoada derives its name from. The Portuguese again influence this recipe. Instead of water, the gravy is added with coconut milk.
How is it served?
Goan feijoada is best served with poee or rice.
13.Prawns Xeque Xeque
A uniquely flavored prawn dish of exotic nature is Prawns Xeque Xeque. The juicy prawns in the dish add to its lavish nature. The flavors in the dish are bold and strong, but mildness in spice is still maintained.
This dish brings you fresh prawns, garlic, onions, coconut milk, chilies, tomatoes, and other spices of importance.
The gradual addition of coconut milk adds the necessary balance to the dish’s flavors.
How is it served?
It is complemented by side dishes like Goan Speciality; Sannas, South Indian Speciality; Dosa, and East Indian Speciality; Fugias.
14.Shark Ambot Tik
Ambot and Tik are words derived from Konkani. One stands for sour or tangy (Ambot) and the other for spicy or hot (tik). Shark Ambot Tik, is a tangy curry made of shark. Shark is the most widely chosen option among fishes for this curry.
This curry is for you if you prefer a well-balanced mixture of sour and spicy. Spice to the curry is added with Red chilies, and kokum adds the sour taste.
How is it served?
The shark Ambot curry is best complemented with steamed/boiled rice, pao, sannas, etc.
15.Samarachi Kodi
A dish of monsoons can be another well-known address for Samarachi Kodi. It is a prawn curry mostly prepared during Monsoon.
Ingredients like onion, coconut, and dry prawns with tomatoes and tamarind brought together with spices make this tasteful curry.
The masala made for this curry is spiced up and tangy. Typical Goan texture and flavor are provided to the curry by adding coconut milk.
How is it served?
The dish’s taste is enhanced by being served with pickles and rice (hot).
Conclusion
Goa’s rich heritage can be seen through the diverse yet united Food in Goa. The Traditional Food of Goa speaks volumes of history with its taste. This west coast has much more than the beaches to give people.
The seafood-dominated cuisine of Goa will never disappoint you. The Portuguese-influenced food available in Goa Famous Food is proof of Portuguese colonization. Goa has so much to give. You should enjoy some of the best traditional cuisines of Goa; book your Goa Tour packages with Thomas Cook . Food enthusiasts! Goa is your heaven on earth!
